Embutidos O Mazo

Sausage


Thick sausage


An entirely homemade product, which is stuffed in a natural beef casing before being cured slowly in drying sheds where the temperature and humidity are controlled.

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Thick cured pork sausage


An entirely homemade product, which is stuffed in a natural beef casing before being cured slowly in drying sheds where the temperature and humidity are controlled.

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Home made butelo


An entirely homemade product, this mountain sausage contains selected pork cuts and the finest natural ingredients. Given time to soften before being stuffed in a natural casing and smoked slowly until it reaches the optimum point of fermentation, this is an exquisite, high quality product..

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